Succos 2011 » Succos Menu #8 - Day Menu with Rib Eye Roast as the Main
Egg Salad, Potato Salad, Eggplant Salad;
Sauteed Liver served in Crepes;
Rib Eye Roast with Gravy;
Mashed Potatoes, Apple Kugel, Zucchini in Sauce;
Kokosh Cake
